{"product_id":"heritage-midds-perfect-for-crackers-copy-1","title":"Bread Booster, high protein “Midds”","description":"\u003cp\u003eWant to add protein and b vitamins to your bread recipes? Cracker \u0026amp; baked goods recipes? This is history's secret. 18+% protein!  This is a 7# cotton floursack of Rouge de Bordeaux \"middlings\", sifted when we grind our Montana-grown Heritage 1800s wheat. Middlings are the middle sifting from the stone mill (so not the fine flour and not the bran).  These are a secret weapon to nutrition.\u003c\/p\u003e\n\u003cp\u003eIn Europe, one cup of middlings is added back into every loaf of bread to give it nutrition and flavor. This “middle coarseness” or “Midds” is the sifted bin from the stone milled wheat berry. The larger bran is removed, but the high protein, healthiest part of the wheat is retained. Boost your bread’s nutrition and flavor while still making it light and tall. Add one cup to your favorite bread recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are so many creative uses for middlings. Swap out some flour and add 1 cup to every loaf of bread. Some people cook midds for breakfast porridge. We love to bake crackers with the Midds. At 18.1% protein and packed with essential vitamins, adding Midds to your bread recipes is a delicious way to gain major nutrition. Give it a go!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(ABOUT THE HERITAGE WHEAT:\u003c\/p\u003e\n\u003cp\u003eWe grew this 1800s heritage wheat (Rouge de Bordeaux variety) on the family ranch. These stone-flaked midds have a red, umber color that is stunning. They include coarse bits of the germ, endosperm, \u0026amp; bran) \u0026amp; they have a flavor you just can’t get from modern wheat varieties. \u003c\/p\u003e\n\u003cp\u003eStone-milled wheat is packed with flavor and nutrient benefits that modern roller mills can’t compete with. Slower to make? Yes. Worth it? 100%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRouge de Bordeaux was \u003c\/span\u003e\u003cspan\u003eTHE top wheat of 1800s French bread bakers. A flavor straight out of history!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRouge De Bordeaux is a heritage wheat variety that has a nutty, almost cinnamon flavor, and is considered by many to be easier to digest than modern wheat. Stories of its roots in ancient Roman times, where it was then saved by the monks and taken to remote regions of France, leads us to today, where this wheat still exists! And has a brilliant history of being beloved by French bakers throughout the 1800s\/1900s. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMiddlings\u003c\/span\u003e\u003cspan\u003e are\u003c\/span\u003e\u003cspan\u003e packed with flavor and nutrition. Add a scoop of these to recipes for AMAZING crackers \u0026amp; more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet weight: 7 pounds of heritage wheat middlings\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Montana Ranch Rescue","offers":[{"title":"7# floursack, $19","offer_id":51447387226148,"sku":"0001","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/7125\/5076\/files\/3A7B78E9-2615-4A26-92D3-AA1CB6587F19.png?v=1789145794","url":"https:\/\/mtranchrescue.com\/products\/heritage-midds-perfect-for-crackers-copy-1","provider":"Montana Ranch Rescue","version":"1.0","type":"link"}