7 pound floursack of true whole wheat flour--the bran, the germ, & the fine flour. Top nutrition & flavor, just like your ancestors ate! Bake with this whole wheat flour straight or add a cup or two of it to your favorite bread recipe. Flavor from history! Nutty, cinnamon undertones.
USA-printed & sewn bags made for our Montana grown, Montana ground flour. All this flour is packed by us here on the ranch. Each bag is pure cotton and holds 7 lbs of whole wheat Rouge de Bordeaux heritage (1800s heritage era) flour.
*If you are looking for our finely sifted flour you can find it here:
https://mtranchrescue.com/products/all-purpose-sifted-white-flour-rouge-de-bordeaux-1800s-heritage-wheat-copy
This bag is modeled after the original 1800s flour advertisement in our small town. We stone-mill our own wheat fresh every week for the most amazing flour available today!
Nutty, cinnamon hints with the digestibility of heritage variety grain. THE top wheat of 1800s French bread bakers. A flavor straight out of history! FLAVOR is what this flour is all about. Our ancestors knew this flavor! Stone milled flour is packed with flavor and nutrient benefits that modern roller mills can’t compete with. Slower to make? Yes. Worth it? 100%
Rouge De Bordeaux is a heritage wheat variety that has a nutty, almost cinnamon flavor, and is considered by many to be easier to digest than modern wheat. Stories of its roots in ancient Roman times, where it was then saved by the monks and taken to remote regions of France, leads us to today, where this wheat still exists! And has a brilliant history of being beloved by French bakers throughout the 1800s/1900s.
Net weight: 7lbs, whole wheat flour, 100% cotton flour sack (reusable). Sold individually
