In honor of 250 years from America’s birth, we have a special release! USA-printed bags made for our Montana grown, Montana ground flour. Flour packed by us here on the ranch. 7 lbs of finely sifted Rouge de Bordeaux heritage (1800s) flour. This bag is modeled after the original 1800s flour advertisement in our small town.
All purpose flour for AMAZING bread, cookies, pie crusts, & more! We grow this wheat on the ranch. We stone mill the flour ourselves. So excited to share it with you!
FLAVOR is what this flour is all about. Our ancestors knew this flavor! Stone milled flour is packed with flavor and nutrient benefits that modern roller mills can’t compete with. Slower to make? Yes. Worth it? 100%
Nutty, cinnamon hints with the digestibility of heritage variety grain. THE top wheat of 1800s French bread bakers. A flavor straight out of history!
Rouge De Bordeaux is a heritage wheat variety that has a nutty, almost cinnamon flavor, and is considered by many to be easier to digest than modern wheat. Stories of its roots in ancient Roman times, where it was then saved by the monks and taken to remote regions of France, leads us to today, where this wheat still exists! And has a brilliant history of being beloved by French bakers throughout the 1800s/1900s.
We are excited to grow this on our Montana ranch/farm. “Lewistown Flour Co.” is our new family venture to grow & mill locally, and share the goodness with all friends of the channel and our small town.
Net weight: 7lbs, 100% cotton flour sack (reusable). Each bag sold individually
