Whole wheat flour for AMAZING bread & more! We grew this wheat on the ranch. We stone milled the flour ourselves. This is unsifted—nothing taken away, nothing added. If you like the bran and max nutrition in your flour, this bronze label is for you! If you are looking for an all purpose flour, sifted for extra lightness, check out our white label. So excited to share with you!
Stone milled flour is packed with flavor and nutrient benefits that modern roller mills can’t compete with. Slower to make? Yes. Worth it? 100%
Nutty, cinnamon hints with the digestibility of heritage variety grain. THE top wheat of 1800s French bread bakers. A flavor straight out of history!
Rouge De Bordeaux is a heritage wheat variety that has a nutty, almost cinnamon flavor, and is considered by many to be easier to digest than modern wheat. Stories of its roots in ancient Roman times, where it was then saved by the monks and taken to remote regions of France, leads us to today, where this wheat still exists! And has a brilliant history of being beloved by French bakers throughout the 1800s/1900s.
We are excited to grow this on our Montana ranch/farm. “Lewistown Flour Co.” is our new family venture to grow & mill locally, and share the goodness with all friends of the channel and our small town.
Big thanks to Mark in ND for keeping this variety alive & sharing knowledge & seeds!
Net weight: 2.5 pounds (40 ounces)
