A flavor straight out of history! These wheat berries are the very same we are using to grow a fresh crop of heritage wheat and hopefully get milling ourselves! If you have a home mill, this wheat will take you straight back into history with a flavor beloved by our ancestors.
Rouge De Bordeaux is a heritage wheat variety that has a nutty, almost cinnamon flavor, and is considered easier to digest than modern wheat. Stories of its roots in ancient Roman times, where it was then saved by the monks and taken to remote regions of France, leads us to today, where this wheat still exists! And has a brilliant history of being beloved by French bakers throughout the 1800s/1900s.
We are excited to grow this on our Montana ranch/farm. “Lewistown Flour Co.” is our new family venture to grow & mill locally, and share the goodness with all friends of the channel and our small town.
Big thanks to Mark in ND for keeping this variety alive & sharing knowledge & seeds!
