Perfect for homemade wheat bran muffins! The nutty, cinnamon flavor of this heritage wheat bran is a superstar. Recipe for Caye's delicious cherry bran muffins included.
Bag contains 100% heritage wheat bran that is packed with flavor and nutrition. Add it to recipes for AMAZING muffins, & more! We grew this rare heritage wheat on the family ranch. This stone-flaked wheat bran has a red, umber color that is stunning. It’s the flavor you just can’t get from modern wheat varieties.
Stone milled flour is packed with flavor and nutrient benefits that modern roller mills can’t compete with. Slower to make? Yes. Worth it? 100%
Rouge De Bordeaux is a heritage variety of wheat from the 1800s that has a nutty, almost cinnamon flavor, and is considered by many to be easier to digest than modern wheat. Stories of its roots in ancient Roman times, where it was then saved by the monks and taken to remote regions of France, leads us to today, where this wheat still exists! And has a brilliant history of being beloved by French bakers throughout the 1800s/1900s.
